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BULGARIAN ROSE WATER
Bulgarian Rose water is obtained through steam distillation of freshly picked rose blossoms from terroirs located in the Rose Valley and fields in the middle forest. The product represents a naturally obtained mixture of water and essential oil, which compositionally differs from Bulgarian rose oil.
Bulgarian Rose water (Rosa damascena flower water) is renowned for its diverse health and cosmetic benefits, which have been the subject of research and scientific publications.
Back1. Short summary description of the rose water:
- Categories/Mainstream: Floral water
- Scientific Name: Rosa damascena
- Botanical Source: Rosa damascena
- Extraction Method: steam distillation
- H.S code : 33019090
- CAS number: 90106‐38‐0, 84604-12-6
- EC number: 290‐260‐3
- Scent: rich, floral, slightly sweet with undertones of green and herbal notes
- Country of origin: Bulgaria
The origin of rose water
Bulgarian Rose water is obtained through steam distillation of freshly picked rose blossoms from terroirs located in the Rose Valley and fields in the middle forest. The product represents a naturally obtained mixture of water and essential oil, which compositionally differs from Bulgarian rose oil.
Extraction method
Rose blossoms are harvested early in the morning, transported to the distilleries, and subjected to water-steam distillation. The obtained distillation waters are redistilled, and the resulting concentrated intermediate product undergoes separation. The obtained essential rose water is filtered and blended.
Certification and standartisation:
- Organic product certification
- Produced according to ISO 9001:2015 and GMP of cosmetic regulations.
- Produced according to FSSC 22000 – food ingredient.
Properties
Bulgarian Rose water (Rosa damascena flower water) is renowned for its diverse health and cosmetic benefits, which have been the subject of research and scientific publications.
Skin benefits
According to studies by Jovanovic et al. (2018), rose water contains natural antioxidants that play a crucial role in maintaining skin health. Antioxidants have a protective effect against free radicals, which are responsible for premature aging of the skin.
Other research conducted by Khalil and colleagues (2020) emphasizes the antiseptic and anti-inflammatory properties of rose water. These properties make it suitable for addressing various skin issues, such as acne and irritations.
According to Garcia and Lopez (2019), the use of rose water in cosmetic products can improve skin hydration, making it softer and more elastic. This moisturizing effect is particularly beneficial for individuals with dry and sensitive skin.
Studies by Zhao et al. (2017) draw attention to the soothing properties of rose water. They highlight that this product can help alleviate skin irritations and promote the healing of damaged tissues.
Summing up these scientific studies, it can be confidently concluded that rose water provides comprehensive skin care, combining hydration, antioxidant protection, and a soothing effect. This makes it a valuable component in high-quality cosmetic products aimed at maintaining the health and aesthetics of the skin.
Antioxidant Activity
Studies, such as those conducted by Jovanovic et al. (2018), highlight the antioxidant properties of rose water, emphasizing its potential in scavenging free radicals and protecting cells from oxidative stress.
Anti-Inflammatory Effects
Research by Khalil et al. (2020) suggests that rose water exhibits anti-inflammatory effects, indicating its potential to alleviate inflammation. Anti-inflammatory properties are crucial in managing various health conditions.
Anti-Stress and Relaxation
Aromatherapy applications of rose water have been studied for their potential in reducing stress and inducing relaxation. Studies like those by Lehrner et al. (2000) explore the calming effects of rose aroma on the central nervous system.
Gastrointestinal Health
Some research, such as the work of Shafiee et al. (2015), has investigated the potential gastrointestinal benefits of rose water, including its effects on gastrointestinal motility. However, more research in this area is needed for conclusive evidence.
Main chemical constituents
Phenylethyl alcoholprimarily used in the fragrance and cosmetic industries due to its pleasant rose-like scent, some studies suggest potential health benefits like anti-inflammatory antioxidant action. |
Citronellolmonoterpene hydrocarbon possessing antimicrobial, antiplatelet, antispasmodic properties, and is believed to possess anti-inflammatory effects. |
Geraniolоne of the most commonly encountered aromatic compounds in perfume compositions possesses antimicrobial, antiplatelet, antispasmodic, anti-inflammatory properties, and contributes to the relaxation of smooth musculature. |
Nerolsubstance responsible for the floral and fresh scent, possessing the ability to protect cells from free radicals in the human body and induce relaxation. |
Main properties and usage
- Aromatherapy: it can be incorporated in different aroma rituals
- Beauty routine: due to its natural antioxidant, antimicrobial and anti-inflammatory abilities rose water can make a valuable contribution to skin care and beauty routine.
- Hair care: it can be added to shampoos, conditioners to fight dandruff and nourish hair.
- Traditional medicine: rose water can reduce inflammation.
- Oral and eye infections: thanks to its antimicrobial effects, can be added to some mouthwashes and eye drops.
- Gardening: can be used as a natural plant spray to help protect plants from pests and disease
- Distilleries: can be used in the production of craft spirits and liqueurs for flavor and aroma
- Culinary: adds floral flavor to dishes and dessert and it can be used in cooking and baking
Physicochemical characteristics
Indicators | Characteristics and norms |
---|---|
Appearance | Transparent liquid |
Color | Colorless |
Odor | Characteristic of rose flowers |
Relative density | 0.992 – 0.999 |
Content of essential oil, % (m/m) | No less than 0,025 |
Content of Ethyl alcohol, % (v/v) | No more than 4,0 |
pH | 4,0 – 7,5 |
Microbiology tests (cfu/ ml): | |
-Total heterotrophic germs content, Mold and fungi content | No more than 103 |
-Staphylococcus aureus | Absence |
-Pseudomonas aeruginosa | Absence |
-Escherichia coli | Absence |
-Candida albicans | Absence |